These are the best burgers in Bilbao
If you are looking for something different to eat, then we recommend trying some of the best gourmet burgers in Bilbao.
There are many hamburger restaurants in the city, although few can boast of offering the best hamburgers in Bilbao.
These burgers are made with high-quality ingredients and are creatively prepared to offer a unique taste experience. Here's our list of the best gourmet burgers in Bilbao and where you can find them: from veggie burgers to burgers with all the fixings, there's something for everyone!
MAP BURGER STORES IN BILBAO
If you want to have the best hamburger restaurants in Bilbao located, don't miss the following downloadable map. This map allows you to read the corresponding information for each restaurant using QR codes. In addition, you can download it to have it on your mobile or print it to take with you wherever you go.
GOSE SMASH BURGER
Gose Smash Burger is a pioneering hamburger restaurant in Bilbao, thanks to the technique imported from the United States to make the so-called "Smash Burger". This technique consists of flattening a ball of meat at a temperature of 2000 degrees on a griddle, creating a reaction known as Maillard that results in a caramelized crust and a very thin disc of meat.
This technique dates back to the diners of the 50s and 60s, where they sought to achieve the maximum flavor with the most basic and economical ingredients.
Gose offers 10 unique burgers and one special one for each month, each with a 90-gram artisan potato roll specially designed for smash-type burgers.
On the burger menu you will find a variety of options for all tastes. Among them are the classic one, with iceberg lettuce, tomato, red onion, pickle, ketchup and mayonnaise; the Cheese Burger, with chopped onion, pickle and mustard; the Cheese Bacon, with crispy smoked bacon, pickle and “Goseburger” sauce, you will also find many more to enjoy and customize.
Plus, you can also order extras like extra beef discs, cheddar cheese, smoked bacon, and more. On the other hand, you have the possibility of adding one of their special sauces such as Emmy sauce, Burger, Habibi, cheddar sauce and spicy mayo for an extra cost, or order the traditional mayonnaise, ketchup or mustard at no additional cost.
MALDITAS
The hamburger restaurant Malditas has revolutionized the concept of fast food with its gourmet dishes. Chef Mikel Galán, head of the establishment, has demonstrated his culinary skill by winning the award for best gourmet dish of the 35th edition of “Combat Burguer”.
Malditas stands out for offering environmentally sustainable cuisine. Their burgers are gourmet, prepared with artisanal bread and sauces made with exclusive recipes. In addition, the burgers at this restaurant are made with txuleton meat, which gives them a unique flavor and texture.
Other excellent burgers from this place are:
- Venom: is a unique burger created with high quality ingredients. It consists of an artisan brioche potato roll bread dyed black with squid ink and seeds, 200g of txuleton, sweet mustard with crushed poached onion, double cheddar cheese, marinated jowl, bacon at low temperature and glazed with maple syrup and a little barbecue sauce. This burger is considered the second best in the Basque Country.
- Doctor Egg: it is an unrepeatable mix of flavors and textures. It is made with artisan brioche potato roll bread, mayonnaise, double bacon, 200g of txuleton, double smoked cheese, double smoked scamorza and a syringe of 4 egg yolks. This delight will surely make you enjoy a unique experience.
- Valentina: a delight that is considered a finalist for the Instakopa Burger 2022. It is made with artisan brioche potato roll bread, mayonnaise, 200g of txuleton, arugula, caramelized onion, tomato, double smoked scamorza cheese and guacamole. This combination of unique ingredients gives Valentina a unique flavor that will leave a good taste in your mouth.
If you are looking for a gourmet burger different from the typical fast food, Malditas Hamburguesería Bilbao is the perfect place for you. You won't regret trying the incredible Cheese Bacon Mediterraasian Gourmet, the best gourmet burger in Spain!
Tipula
Tipula is an original restaurant serving South American-style burgers in an artistically decorated dining area. It is located in the heart of Bilbao's Old Town.
In Tipula the specialty is hamburgers, of incredible quality and made with completely homemade products. They stand out for having strong flavors and unusual mixtures.
All opinions about this place are positive. Regular customers say the burgers have a unique flavor. Furthermore, one of the characteristics that defines this place is that it is open every day of the week, so you have no excuse not to come and try their incredible burgers.
LA BRASA CANALLA
The owners of La Brasa Canalla define this burger joint as an unpretentious restaurant with burgers and beers.
This hamburger restaurant has become a benchmark in Bilbao thanks to a successful recipe: La Brasa Canalla mixes its matured old beef and quality raw materials.
It stands out that its original recipes at moderate prices and a very friendly atmosphere make this burger restaurant a reference space that has earned an important position in the ranking of the best burger restaurants in the capital of Bizkaia.
ITXAS BIDE
The entire menu of this restaurant is prepared with excellent ingredients, offering a unique and unforgettable experience that you cannot miss.
This place focuses its specialty on burgers and craft beer. The founders of the business say that all the products on the menu are made with love, from the mixture of the meat to the last of the sauces.
The meat of the burgers is old beef, cured in a chamber for 40 to 60 days, thus achieving an explosion of flavors in each bite. In this burger restaurant we can find numerous dishes that are liked by all types of people, even the most critical at the table.
In addition to their irresistible burgers, let yourself be surprised by their spectacular nachos, potatoes of different styles, Korean wings or bomb croquettes, which are filled with chorizo.
